A Brief History of Meatloaf
Food history is full of surprises. The history of an American staple, for example - meatloaf - offers more than a trip down culinary lane. I was intrigued to discover that my grandmother’s hand-cranked grinder, the kind that attaches to the edge of a table, was key to meatloaf becoming an everyday dish. What's not ordinary is this recipe (shown above) for Broccoli Stuffed Meatloaf.
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I Have Diabetes: What Should I Eat?
You can help control your blood sugar, also called blood glucose, and diabetes when you eat healthy, get enough exercise, and stay at a healthy weight. Find out more about eating and diabetes.
Gently Strengthen Core Muscles with Pilates
Since increased physical activity is one of the major ways to reduce health risks, along with eating a nutritious diet and maintaining a healthy weight, different exercise programs can offer important benefits to your health.
How to Keep Trans Fats Under Control
Food labels now list the amount of trans fat in foods. Consumers, however, need to develop some strategies to use this new information effectively. Learn about trans fat and incorporate these simple strategies as you choose what to eat.
Found: Four Hours a Week for a Healthier Lifestyle
The Nielsen Media Research report from Fall 2006 shows that the average American spends 4 hours and 35 minutes watching television per day. So the average viewer is watching 40 minutes of commercials a day or more than four-and-a-half hours weekly.
How Much to Exercise
The emerging message of exercise studies seems to be: the benefits of physical activity vary with how much you do. This article discusses several studies and what the results may mean to anyone interested in getting into shape.
Asparagus, Thyme and Tomato Halibut
It's hard to beat a dish that's beautiful, flavorful, nutritious and easy to prepare. This week's recipe earns high marks in all four categories and takes advantage of seasonal asparagus – now at its peak at most farmers' markets.
Give Vegetable Soup a Spanish Accent
Traditionally cooked in an iron or heavy earthenware pot called an olla, there are many versions of this dish. While many include some form of pork, others are meatless, like this one.
Indian Cooking Spices Up Favorite Vegetables
I first ate a version of Indian mixed vegetables at Ajanta, a delightfully casual restaurant in Berkeley, California, where the fresh-from-the-garden ingredients are themselves a rare treat when dining out.
Are You At Risk for Carotid Artery Disease?
Certain traits, conditions, or habits may raise your risk for carotid artery disease. These conditions are known as risk factors. The more risk factors you have, the more likely you are to get the disease. You can control some, but not all, risk factors.
What's Your Relationship with Food?
Regardless of how emotional eating begins, recognizing the signs and developing a new approach to eating are essential skills that are necessary to build a healthier relationship with food and with yourself.
Spring into Healthy Dining
When combined with tender onions and sweet peas, these versatile turkey cutlets are the perfect dish to help usher in spring. From start to finish, this satisfying meal is swiftly prepared in just 30 minutes.
Children May Have Cholesterol Problems, Too
High cholesterol levels are not just found in adults. Children may have high cholesterol, too, even without being overweight. Over years, cholesterol overload has similar hazards as in adults - clogged arteries and injury to the heart.
Pizza: Your Choices Make the Difference
Americans have a love affair with pizza. But can you guess how many calories are consumed with each slice? Is it 150? Or closer to 320? Maybe 530? Actually, depending on the type of pizza and size of the slice, all of these figures are correct.
Celebrate Another New Year
This year, look to the rat to make the dragon dance as we welcome in the Chinese New Year on February 7th. While you're at it, try this recipe for Fish with Ginger Scallion Sauce.
Order Our Cookbook and Save
If you enjoy our free publications, then you're going to love our cookbook. Order it right now and you can save as much as 43% off the already affordable cover price.
The recipes we have prepared are carefully portioned original creations, as well as modified versions of traditional favorites. They were created with a close eye on fat, calories, sodium, carbohydrate and, last but definitely not least, taste.
Complete with detailed nutritional information (from calories and fats to dietary fiber and diabetic food exchanges) readers can effectively and safely adhere to their meal plans or diets while enjoying delicious food.
Even if you don't have diabetes or special dietary needs, you'll be able to feel good knowing that the food you're eating or serving to your family is as healthful as it is delicious.
Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.
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