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Fruit-Stuffed Pork Loin with Dijon-Garlic Crust
Fruit-Stuffed Pork Loin with Dijon-Garlic Crust

Chicken Is Nice with Moroccan Spice
Chicken Is Nice with Moroccan Spice

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Thanksgiving 2009: Recipes, Articles & More
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Dressing Up Green Salads
When did you last rave about a lettuce leaf? Listen closely when someone praises a salad because the dressing is most likely what the diner found memorable. The dressing was either a perfect partner with the greens or it stood on its own.

It's Green Tea Time
You can drink your green tea and have it too. This healthful tea can be a drink or a cooking ingredient but, either way, research shows green tea offers important health benefits.

Physicians Bust Myths About Insulin
People diagnosed with type 2 diabetes often resist taking insulin because they fear gaining weight, developing low blood sugar and seeing their quality of life decline. A study recently completed suggests that those fears are largely unfounded.

Savory Chickpea Stew with Spinach and Lemon

Savory Chickpea Stew with Spinach and Lemon
Commonly used for dishes like hummus or whole in salads, the chickpea has a much broader potential in the kitchen.

Turn Ripe Tomatoes into Bruschetta
With the crop reaching its height, it is time for my annual paean to sun-warmed, vine-ripened, local tomatoes. Add a little variety without too much fuss -- chop up a few tomatoes and season them to spoon on top of bruschetta.

Get Your Mojo Rising
There are many types of commercial mojo sauces available in America, but you can't beat creating your own. Get your mojo with this great recipe for Mojo Marinated Grilled Turkey.

A French Classic: St. Tropez Ratatouille
A French classic, this dish offers big taste in a versatile and easy to prepare recipe. It is perfect during and at the end of summer because most of its ingredients are in season.

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